At Dancing Goat, we strive to do things right. Not only do we source the best coffees you can get your hands on. We also make sure we have a direct relationship with our farmers. Visiting the micro farms where we source our coffees is our daily bread. This way, we can guarantee the highest quality standard all year long. No middle-men, no unfair shares. Our farmers get the best deal possible. So do you.
Stop by, relax, and put your mind at ease. There are no distractions at Dancing Goat, it’s just you and your cup of coffee.
Each one of us is a coffsee enthusiast, but you don’t have to be an aficionado to enjoy the best. Ask us anything, we will happily take you on a tour of everything we have to offer. Many of our baristas meet our farmers personally. They know firsthand.
Dancing Goat is a place where the revival of alternative coffee preparation methods takes place. Come and see us extract the best coffee in a vacuum coffee maker or in the charming Chemex.
Every coffee has a story to share. We want this story to reach you in the most unaltered of ways.
Estate coffees and micro-lots from diverse varietals located all over the globe. You can taste the world with Dancing Goat.
We know every our farmer personally. These are mostly family businesses that have been up and running for decades. They do what they love and hand-pick their produce with care. We make sure they get as much from our relationships as we and you do.
Every bean in our stock is 100% traceable to its source. Clean both for the eye and the environment. The beans are always of the latest season—we never store more coffee than we have to.
We operate our own central roastery from which we distribute right to the shops. This allows you to experience every cup as if you were right at the very farm it originates from. To achieve this, we use a refurbished 1920s Probat coffee roaster.
We know that roasting is something you have to keep on perfecting constantly. Each coffee has requires a different roast to get the aroma and tastes just right. That’s why our experts fine tune the way we roast coffees every day. It’s a constant effort.