Smell its flowery aroma and taste the spicy sweet flavor in which you can relish all kinds of fruits - for example, peaches, apricots, or watermelon. You can also taste chocolate and nuts. Does this seem crazy? Oh, come on, it's Africa and its wildlife. Experience this Ethiopian/Congolese coffee, which is also suitable for any kind of brewing method.
The Ethiopia Yirgacheffe is prepared using the wash method. Coffee beans are peeled with a pulper, submerged in fermentation tanks, and finally rested on jute-covered beds.
- Heirloom varietals
- 6500 feet